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Tuesday, November 30, 2010

Christmas tree.

An evergreen Christmas Tree, decorated lavishly with ornaments, tinsel, and lights, is one of the most popular and prevailing image of Christmas. There are various legends about how the tree represents the enduring message of Christ, but in actual fact, as with many of the accepted and generally unquestioned traditions of Christianity, this too was lifted from the already existing Pagan customs and conveniently incorporated as an integral religious symbol.

It was customary for the Pagans in the Northern Hemisphere to celebrate the Winter Solstice. This is the shortest day and longest night of the year, generally falling on 21 or 22 December, and the Pagans believed it to be the turning point at which the Sun God began to recover once more from the sickness that had plagued him in the earlier months and which had brought Winter to the land. Such an event, of course, had to be celebrated, and the celebrations were marked with decorations of evergreens like pine, spruce and fir being put up over doors and windows - the evergreens had admirably withstood the onslaught of winter unlike other plants, and so hopefully were capable of withstanding and warding off any attentions from unwanted elements like witches, evil spirits and so on. This was one reason for so honoring them, and, secondly, their greenery symbolized the other plants/crops/means of livelihood that would, thanks to the recovering Sun God, soon spring back to life, and make overall existence easier for everyone.

This was the general philosophy that was followed by the Celts, the Goths, the Vikings, the Early Romans and the Egyptians, amongst others of the Ancient World. The Egyptians, worshippers of the Sun God Ra, of course used the more easily available green Palm leaves instead of pines. The Romans had a really grand celebration known as the Saturnalia, where the entire city turned out to pay homage to their God of Agriculture, Saturn, and have a generally riotious time. All Roman houses and temples were decorated with evergreen boughs during Saturnalia.

Later on, as mentioned, the Christians adopted the custom. From being a pagan symbol of everlasting life, the Christmas tree went on to become the symbol of the Trinity.

But the tradition of a decorated Christmas Tree as we know it now is considered to have been started in the 16th century by the Protestant Reformer Priest, Martin Luther. Apparently, on one of his nightly walks, he had stopped to admire the sight of stars shining brightly through the branches of the towering evergreens between the evergreens and thought his family should share in the wonder of the sight. So, instead of logically summoning them outside, he later had a tree cut and brought indoors, where he attempted to recreate the effect by fixing candles in candle-holders on its branches. This was the start of having indoor Christmas trees.

Much later, when many of the Protestant followers of Martin Luther migrated to Pennsylvania, they brought the tradition of the Christmas tree to America.

It didn't gain wide-spread hold in America right away though. The Puritans, suspicious as always and rightly in this case, wanted to have no truck with 'heathen customs' - this included a strong oposition to singing carols and anything that might remotely smack of enjoyment and 'desecrate' the holy event. Actually the Puritans were opposed to celebrating Christmas on 25th December too and even managed to get the General Court of Massachusetts pass a law that made it a penal offense - people could actually be arrested for singing or decorating their homes!

However as more and more new arrivals from Europe and the rest of the world came to settle in America, bringing with them their own notions of how Christmas ought to be celebrated, the Puritans gradually loosened up, and by the 1840s Christians were going to prisons for reasons that usually had little to do with religious fervor.

Meanwhile, in England, the Christmas Tree received official sanction, again with German influence, when the German-born Prince Albert, the husband of the very popular Queen Victoria, arranged for a family Christmas tree in 1846. With the Royals setting the fashion trend thus, the rest of the country was quick to follow suit.

The Christmas Tree soon became a common sight at Christmas, with the wealthy outdoing each other in setting up lavishly decorated, floor-to-ceiling Christmas trees. It was only a short step from here to start setting up the trees outside in public.

Initially things like apples, candies, nuts, pop corn, berries and home-made decorations were used to adorn the Christmas Tree, but these were later joined by specially made, beautifully crafted crystal ornaments, bells and, with the advent of electricity, with strings of twinkling lights. Even these decorations have by now come to gain a symbolic meaning in the Christian religion - the apples and crystal balls representing the fruit of redemption, the lights signaling the triumph of good over evil, the bells ringing in the joys of life, and the star or dove on top epitomizing the Holy Spirit.

But whatever the significance anyone wants to put on it, one thing is for sure - a Christmas tree certainly adds to the season's aura.

sidenote: also symbolic to shiva, the kundalini and it goes on and on.

Here's another breif summary: The symbolic meaning of Christmas trees originates in pagan culture where the evergreen represents life, rebirth, and stamina needed to endure the winter months. Scandinavian and Norse traditions honored the winter solstice (December 25) by decorating evergreens.  At this time fir trees were also burned to commemorate the life that stirs even in the most frigid grips of winter.  These traditions also marked the end of the old year and the beginning of a new year.
Pagan lore indicates the time between December 25 until about early-mid January are some of the coldest days of the year.  It was believed evil spirits were at their strongest during these months.  To thwart the nasties, evergreens were brought into the home as symbols of protection.  These evergreens were alight with candles, the idea here was to “light up” the darkest, coldest conditions and thereby shoo away naughty spirits.
 It wasn’t until about the nineteenth century that we find Christianity absorbing the bright, cheery symbolism of the Christmas tree.  The Christians had long held the fir as a symbol of the Tree of Life.  Early Christians knew their symbolism well, as they added candles and apples to their Christmas firs.  These candles represented the light of Christ.  The apples symbolized knowledge which spawned man’s original sin according to Christian belief.  Here we see the light of Christ absolving the “fall of man” within the immortal symbol of the Christmas tree.

Monday, November 29, 2010

HOW THE WORD FOR GOD N-G-R BECAME NIGGER

THE WORD NAGA N NIGGER
HOW THE WORD FOR GOD N-G-R BECAME NIGGER

The ancient Egyptians called their Pharaohs "N-G-R" (Net-ger) because the Egyptian Pharaoh was seen as a representation of the sun and the Sun God. The original Pharaohs who were pure Black Africans SAW BLACK SKIN AS SACRED AND A DIRECT BLESSING FROM THE SUN GOD, ATEN. In fact Blackness and black skin became associated with God and the sun. BLACK PEOPLE WERE POWERFUL, CULTURALLY ADVANCED, MILITARILY

SUPERIOR, BLACK/DARKBROWN IN COMPLEXION, STRONG STATURE, TALL AND
DESCRIBED AS A "HANDSOME" RACE , (SEE HERODOTUS, "THE HISTORIES,
DESCRIPTIONS OF "ETHIOPIANS" OF AFRICA AND SOUTH INDIA).
The recognition of the Pharaoh as a living God and the black skin as a blessing spread worldwide
to other cultures. In fact the term "Net-ger" became the Ethiopian "Negus" or "Negashi."

In the Sudroid (Indo-Negroids of India) languages of India, which are part of the Cushite branch
of the African languages, the term "Naga" denotes original or first.
In fact, in ancient India, the people with the blackest skins were respected and held to igh esteem,
unlike today where the racist, colonialist and alien concept of "varna" or castecolor racism places
Sudroids, Indo-Negroids, Black Tribals, Dalits, Negro-Australoids and other BLACKS AT THE
VERY BOTTOM OF iNDIAN SOCIETY.
See www.dalitstan.org/books/sudroid
The term "Ngola" (Angola) means "King" in the Angolan languages. This term was mistaken by
the Portugese to mean the DESCRIBE "Ndongo," the kingdom.

The first people to corrupt the term "N-G-R" were the Roman invaders of Egypt who may have
heard the term used to describe the
leader of Egypt or Nubia. The term "Niger" was later used to mean any Black/Negroid person
that the Romans saw in Africa or anywhere else.

The Romans tried to invade Nubia during the early years of the Christian Era. Then, Nubia-Kush
was ruled by a line of Queens called "Ka'andak'es (Candace). One such queen and her son
defeated the Roman army at Aswan, (see http://community.webtv.net/paulnubiaempire ) Egypt
and burned the Roman Fort.
AND CARRIED THE BRONZE HEAD OF ROMAN EMPEROR AGUSTUS TO THE
CUSHITE (NUBIAN) CITY OF NAPATA.
The Romans colonized and spread the Latin language to Europe. Due to this linguistic influence,
the Latin term "Niger" became "Negre" in French and "Negro" in Spanish.

The English colonialists and slave entity borrowed the term "Negro" from the Spanish. The term
for Black people in England before Shakespeare was "Moor" or "Black-a-Moor." The English
slave owners degraded and defiled the entire name by turning the Negro into a slave and turning
the original term "Ned-ger" or "God" into the racist term "Nigger." One can say that they have
insulted the sacred name for "God" and have oppressed the original people created by God. This
phenomena is due to their own sense of inferiority.

LIST OF NAMES FROM THE ORIGINAL TERM FOR "GOD" AND "NEGRO/BLACK"
N-G-R (net-ger) Ancient Egyptian for God
Net-tyr (Net-ger) Khemitic/ancient Egyptian = God, Sacred, Nature
Net-tyr (Net-ger)
Negus (Nee-goos) Ethiopian term for "Emperor."
Negashi (Nee-gah-shee) Ethiopian term for "Emperor or King."
Niger: Roman/Latin term for Black or Negro
Negre: French for Negro or Black
Negro: Spanish for Black
"Nigger" racist, corrupted term used to insult, degrade, enfuriate.
Nigga: (pronounced "nig-gah), used as a term of endearment by some youth; rejected by others

as sounding too close to the racist term "Nigger."
Netzer (as in Nazerine) Hebrew for "root, original)
Naga (South Indian and African term) (Black Negro tribes of India and Africa - Sudan to
Nigeria) = original

Nagaloka - The Black Negro, Negro-Australoid, Indo-Negroid/Sudroid
lands and people in Asia (India to Indonesia)
(see more from the book, "Nagaloka,' by M. Gopinath (Dalit Sahitya Akademy, Bangalore, India)

also see "A History of Racism and Terrorism, and Overcoming," at www.xlibris.com
Ndaba (Manding-Congo/South Africa) = A counsil of wise people, kings, chiefs, ect.
Ngola (Manding-C.. "King/Lord"
Nkosi = God (Zulu, South Africa)
Ngosi = blessing (Ibo, Nigeria)
Nyamekye = God's Gift (Akan, Ghana)

Nile (Egypt, Sacred River)
Niger (West Africa; Sacred River)
Niger (country in West Africa)
Nigeria (country in West Africa)
Nugarmatta: Term used by Africans of Ghana Empire to call themselves (see writings of Ibn
Buttata -- National Geographic Magazine

So this is the true story and origins of the "N" word.
NEVER FORGET THAT THE WORD "NIGGER" CAME FROM THE KHEMITE/EGYPTIAN
TERM FOR "GOD" AND AND THAT WORD IS "N-G-R" OR "NET-GER."

iN CONCLUSION, IT IS TIME THAT NEGROES, PAN-NEGROES (PAN-AFRICANS,
MELANESIAN NEGROIDS, INDO-NEGROIDS, NEGRO-AUSTRALOIDS) AND BLACKS
WORLDWIDE START BELIEVING THAT THE NEGRO IS OF THE GODHEAD AND
SHOULD START BELIEVING IT, HAVING SELF-CONFIDENCE, BELIEF IN SELF AND
IN ABILITY.

IT IS TIME TO REVIVE AND RETURN TO BLACK/NEGRO RELIGIONS THAT HELP
DEVELOP THE MIND, BODY, SOUL, SPIRIT AND THE BELIEF IN SELF, RATHER THAN
IN ANOTHER PEOPLE'S SHRINES, HOLY BOOKS, HOLY LANDS AND GODS OR IN
RELIGIONS THAT PREACH OF BLACKS BEING "CURSED" OR PREACH
"BROTHERHOOD" ON ONE SIDE OF THEIR FACES WHILE COMMITTING ETHNIC
CLEANSING, SANCTIFIED RACISM AND GENOCIDE ON BLACKS.
DEEPER KNOWLEDGE FOR YOUR MINDS!!The word Naga

Means "Serpent" in the Vedic Sanskrit. The Hindu Naga Serpent Gods of India are mention in
the "Upanishad Texts", Nagini for the feminine. Indian Serpent Ruler, son of Kadru (Kedar in
Hebrew means Black). In ancient India , the people with the blackest skins were respected and
held to high esteem; original, first or primary. The Nagas ruled India as well as a substantial
portion of Asia from Arabia to China and the South Pacific, as well as the Indian Ocean region.
There are a few definitions of the Naga but the origin is the Naga serpent, or the Naga's a race of
serpent like people from Hindu and Buddhist mythology. The word Naga comes from the
Sanskrit and nag is still the word for snake, especially the cobra, in most of the languages of
India . The Naga is referring to the people who have full access to the Kundalini energy.
Kundalini being a serpentine force, to be honored with being called a Naga is to be wise as the
serpent. Matthew 10:16 verse "Be ye therefore wise as Serpents, yet gentle as doves." Note that

the Snake (Serpent Spirit) has been a symbol of wisdom since the metaphysical story of Adam and Eve. It's the wise Serpent who offered them the fruit of knowledge. Also attach to the wise Nag serpent is eternal healing, mystery, magical power, and holiness throughout most of the ancient non-western world.

It's the represents the power of life death resurrection. It's used in everything from sex potions to
drugs to kill cancer, life and death. .Its poison can kill and used to heal, is shed its skin as a
symbol of resurrection. It's a symbol of all the four elements water, air, earth and fire. The wise
serpent lives in water and also in the earth, the poison is fire and the movement in "S" form is the
same way waves move across air. Its symbol is used today in medicine, and other healing
professions in the form of the Caduceus, and its live descendants are hailed as sacred and used in
everything from cancer drugs to sex potions. Other words related to the Naga or Nag:

Naga-raj: King of cobras
Naga-rjuna: A Baudha Saint
Nag-eena: Gem of Ring, Diamond, great
Nag-endra: Lord Shiva
Nag-esh: Lord Shiva, Lord of snakes
Nag-eshwar: Airawat, Sheshnaag
Nag-eshwaran: Lord Snake
Nag-mani: Lord Krishna, Snake's Gem
Nag-pal: Protector of Snakes
Nag-pati: Master of Snakes
Nag-raj: Sheshnaag, Snake king
Nag-ulan:Wi t t y
Nigerand Niger-ia: are two countries in Africa . The words " Niger " means in Ibo "King
(emperor)" and "Niger-ia" means "Queen (empress)."
Negro: is a Spanish word meaning "Black." Negro is closely connected to the word Necro, a
Greek word, which means "Dead." "Black" and "dead" is also derived from Naga the "Black
Serpent". In other languages such as Italian, northern dialects still use
Negher to refer to "black." Neger in Dutch and German had the same meaning. In the
Netherlands ,
Neger is generally not considered a slur, but in German the word has fallen out of use. Negrois

the preferred polite term for a black person, in contemporary Portuguese. In French,N ├Ęg re was the word generally used in the 19th century and earlier times to describe black persons of African origin, or, sometimes, African slaves. It now too is considered as a racist word, and the wordnoir (black) is always used instead.
Negger: "Golden One" in ancient Kemit. Negger is another form of the god "Geb also referred to

as Seb and Keb. This god was the personification of the earth, and indeed this is what his name
means earth, and thus it was said that when he laughed, it caused earthquakes. The feminine
version would be the goose that laid the golden egg reference to the universe being an egg before
the big bang. Also Mother Goose would be a way later version of Geb. Geb is prosperity because
of the association with fatness, and pregnancy, cosmic egg and so forth, the individual glyph
became used as the word for goose represented as a black goose, where black represented the
fertile soil and also the people of the land, The Negger's. It is also a termed for the King-Initiate
which keeps its connection to Naga the Serpent King/ Queen. Literally translated Arnold
Schwarzenegger (German) Schwarz = Black or Black-Negger.
Niger : is a masculine derivative of the ancient Kamite word
Ngu, which means Serpent King. It is a title of the Kamite King, Pharaoh or Priest.
Niger-ia is a feminine derivative of the ancient Kamite word Nga, (Naga) which means "Serpent

Queen." It is a title of the Egyptian Queen; this title was given to those who have mastered the
Uraeus power. When you see an Egyptian headdress which has a snake on the top of it, you are
looking a Uraeus crown. Seen in most hieroglyphs as an upright form of an spitting cobra, used
as a symbol of sovereignty, royalty, deity and divine authority in ancient Kemit. Uraeus is
obvious reference to the Kundalini energy.
Niger II: officially the Republic of Niger is a landlocked country in Western Africa, named after
the Niger River . It borders Nigeria and Benin to the south, Burkina Faso and Mali to the west,
Algeria and Libya to the north and Chad to the east. The capital city is Niamey .

Nigeria : (country in West Africa )
Ngosi: blessing ( Ibo , Nigeria )
Naga-saki: A Japanese city destroyed by an atomic bomb in 1945, by the U.S. and it means
"Serpent Spirit" or "Serpent Life-Force."
Nig-gina: is the Mesopotamian word for "Justice."
Nig-sisa: is the Mesopotamian word for "Righteousness."

Uru-niggina-kiagga: in Babylon means the "City which Loves Truth."
Uru-niggina-sisa: in Babylon means the "City of Truth and Justice."
Uru-nigerim-hulgig: in Babylon , means the "City which Hates Evil.
Ngola: (Manding-Congo) = "King/Lord"
Nega Negast: An Ethiopian word which, means Serpent King of Kings.
The Kebra Negast, also called the "Book of the Glory of Kings of Ethiopia," has been in
existence for at least a thousand years, it contains the true history of the origin of the Solomonic
line of kings in Ethiopia .
Negus (King) The Kebra Negast is often referred to as the Rastafarian Bible. It was handed down

from generation to generation orally, in Rastafarian and West Indian culture. It contains a mix of
the history and traditions of the Ethiopia Orthodox faith. It documents the descent of the
Ethiopian royal lineage from King David to Emperor Haile Selassie.
Nag Hammadi: is an ancient Aramaic and Hebrew scripture which means "The Serpent Black
Guide." Origin of the gospels and you can study them today if you research anything on
Gnosticism.
Nibiru: Sumerian, the Golden Light (Auric Halo). This golden light connected to the Lead to

gold you hear so much about in Alchemy which is an internal process. Those who call
themselvesNaga understood their royal connection and there mastery of the most advanced
transformation process on planet earth called alchemy. So much so they named themselves after
that fact.
Nibiru, to the Babylonians, was the celestial body associated with the god Murduke. The name

is Akkadian and also means "crossing place" or "place of transition", which is connected to the transformation of alchemy. In most Babylonian texts it is identified with the planet Jupiter. In 1976 Zecharia Sitchin wrote a book called The Twelfth Planet orNibiru by Sitchin and Eldem.
Nibiru in Sumerian tablets referred to an undiscovered 12th Planet or Planet X. Unlike the other

planets in our solar system,Nibiru allegedly has an elliptical orbit and moves clockwise rather
than counterclockwise.Nibiru's orbit passes through our solar system only once every 3,600
years, which is equal to oneNibiruan year. This controversial theory is based on Mr. Sitchin's
interpretation of ancient Sumerian texts and cuneiform tablets, having its origins in the Bible, the
book of Genesis. Sitchin has spent decades as an archeologist and historian researching ancient
writings from the Sumerian civilization and putting them into his five-part paperback series.
Ndaba: (Manding-Congo/South Africa) =A council of wise people, kings, chiefs.
Netjer: is the Medu origin of the word Nigger, which means "God", God of wisdom or force of

nature. Medu Netjer is also the origin of the word "Mother Nature."Netjer, a Kemetic word
meaning "divine power," is the one self- created deity which manifests in myriads of forms as the
many forms of god/goddess manifest in nature. Each of the aspects is separate, but each remains
a part of the whole. The word for divinity that they used to represent the sum of all the names of
the gods and goddesses is "NTR", pronounced "Net-jer", this word means simply means God.
Nergal: is "the Healer" in the Sumerian lore. In ancient Sumeria, the Anunnaki which are also

called Sun Serpents, The Heavenly Serpent, or The Serpent and the Rainbow, were the Serpents
kings. Take for instance the Naki in the word Anunnaki. As in one of the chief Sumerian gods
Enki, (connected to the Naki) "en" is translated as a title equivalent to lord; also a title given to

the High Priest; "ki" which means earth; (connected to Geb the black goose). Naki is also
connected "Nake" in s-NAKE) name for the Initiates of Chaldea, corresponding to the Nagas or
"Snake-Kings."
Shub-Niggar-uth: is an ancient Sumerian name for God, called later in Latin called Pan. It is a

reference to the constellation Sirius.Shub-Niggurath; often associated with the phrase "The
Black Goat of the Woods with a Thousand Young". Also is sometimes referred to as "The Black
Ram of The Forest with a Thousand Ew." The Black Goat is a personification of Pan.
Nakiel: another name of the Arch-angel Uriel. Naki-el in Hebrew means "Serpent of God," or

"Knowledge of God," or" fire of God." In The Book of Adam and Eve he presides over
repentance. He's is the dark angel who wrestled with Jacob at Peniel (Pineal Gland). The Magus
claims that alchemy was brought down to earth by him.
Abe-Naki: "Father Serpent", a name of an Indigenous people in America or the so-called Native

Americans. TheAbenaki alsoWa b a n a k i, meaning people of the dawn, are a tribe of Native
Americans/First Nations belonging to the Algonquian peoples of the Northeast portion of North
America .
Nuga-rmar-taand Nago-mina: establishers of civilizations in Ghana and Mali that existed in
the area before 1000 B.C.E.
Naba: In the Mossi tribe King is currently called "Naga", which is "Naba," which later
developed into "Nuba" or "Nubia ."Nahsi is another word for "Nubian."
Nebo: the Babylonian word or the Biblical Hebrew word "Nebo." Hebrew-Assyrian word

"Nebo" means "Prophet" or "Eye" as in the "All-Seeing Eye." "Nebo orNabu" means prophet,
proclaimer. The Babylonian "Nebo" is the heavenly scribe. In Star Wars the Phantom Menace
the princess Padme Amidala home world was Naboo an obvious play on them being Babylonian.
Jar-Jar Binks is a "Gungun" The Gungans resemble Hadrosaurs, A type of dinosaur. This is a
representation of the reptilian Kundalini serpent life force. They lived under the water and the
Naboo live above ground. The gunguns are the primal life force and Amidala's people are the
transformed version of the, beauty and the beast. When she meets with their king she tells them
that they always lived together in peace and how they need each other to survive. Pointing out
the higher and lover self coming together.
Nakir: Is a black angel in Mohammedan lore.
Nabi: is the Arabic equivalent, which means "Master of Knowledge" and is derived from the
ancient Kama'atu (Egyptian) word " Neb. " meaning Gold. Neb (Serpent) spelt backwards is
"Ben," short for "Ben Ben," meaning Source, Spring or Phoenix-Bird or "Serpent in the Sky").
Naga-raj: means "King of Serpents, Serpent King." Nagaraj or Nagraj is a common Indian
surname.
Naga-bhushan: means "One who wears Snakes as ornaments of Shiva."
Nag-endra: means "King of Snakes." Means "lord of snakes" from Sanskrit Naga or again
snake. The Nag is combined with the "Endra," is the Hindu god Indra, used here to mean "lord".
This is a word used in Hindu texts to refer to a large snake.
Nag-esh: "Snake in Man," which is a reference to the Kundalini serpent force sleeping in the
garden at the base of your spine.
Naga Kanya: "Snake of the Rainbow." The Naga Kanya is a Seven-headed Cobra, a counterpart

of the God Vishnu. Naga-rjuna of India is shown with a golden aura, or halo, of Seven Serpents that is an indication of a very high degree of Initiation. The symbolism of the Seven Serpents is a reference to the (Seven Chakras).
Naga Lakshmi: "Queen of Snakes."
Naga-mani: "Mind of Serpents." Some of the earliest legends describe The Naga women who
turn from human to snake at will, aided by a jewel embedded in their forehead which is the
pineal gland or third eye. This is a myth, referencing the power of the rising Kundalini.
Nagal: "Serpent-God" and is the title of the medicine men, magicians and initiates in ancient
Mexico , Central and South American Indigenous civilizations.Nagal means a "Teacher,
Serpent-God, Chief", In Uruguay.
Naggai: is Hebrew and it means "giving light, shining, brilliant, illuminating, enlightening,
luminous intelligence.
Nachash: is Hebrew and means "Serpent." Nachash, is the serpent that spoke to the woman in

the Garden of Eden. The Hebrew wordNachash is translated to "shine" as in golden aura,
illumination of full Kundalini. Also means whisper (as in enchantment)Nachash is the Shining
enchanter. He was also shrewd, cunning, smooth, slick higher intelligence.
Nazarene:(Nasarene, Naaserene, Nazirite or Nazarite) is a Hebrew (Het-Heru) word which

means Aide, Helper or Friend; also means a native or resident of Nazareth .Na zirite orNa zarite The German word Nazi, the German fascist party controlled under Hitler in 1933 to 1945, is also derived from the Hebrew wordNa zi-r orNazi- rite.
Naas: (gnosis) and this is the realm of the People or those made from mud "Black mud"
(melanin).
Naga-Krita: (Chinese are from the Ngu-African descent), Chinese are even said to have
originated with the Serpent demi-gods. In China , the Naga is given the form of the Dragon, also
called the "Dragon Spirit" the Emperor-King and is known as the "Son of Heaven."
Naga-rjuna: called in Tibetan, Lu-trub, "The God-Serpents". In Tibet , they are still known in a
symbolic sense and are called "Lu (Dragon)."

Nahua: is a Mexican word which means "Serpent."
Ngola: ( Angola ) means "King" in the Angolan languages.
Negus: (Nee-goos) Ethiopian term for Emperor.
Niger : Roman/Latin term for Black or Negro
Negre: French for Negro or Black
Negro: Spanish for Black

The BBC’s High Tech Jesus & The Bible's Black Judean Jesus

Visit the link The BBC’s High Tech Jesus & The Bible's Black Judean Jesus

You Versus A Judge Establish u live

The real reason why the judge leaves a court and comes back in We are dealing with magic and curses Money is cursed

(judgements) until it is matured (until substance comes back into
commerce); this is why they have to always be in bankruptcy because if the curse
matures, it will rebound and they get it all back with interest. So when they send you a
judgement it is a curse. Money is the currency of curses and as long as money exists,
their curses can never mature. Time to stop using their cursed debt notes, I say.
Wow, no wonder they hold onto this gem. Blue laws - blue is an ecclesiastical colour that’s why court papers and police use

it. Maxim – One who does not establish their rights; has none. Truly standing in court When you appear in court, the judge

is using the jurisdiction of the Bar Society. We have to assert that we are a living being, the blood flows; the flesh

lives. So we say: Your honour, I’m here to establish, for and on the record, I’m a living being, the blood flows; the flesh

lives. I humbly ask forremed y. At this point, it is remedy we seek. The judge now has to offer youremed y otherwise he is

in dishonour; to avoid your
remedy and his dishonour, he will leave the court. Whilst he has gone he does something in the background (probably pull up

a trouser leg) When he comes back in,
he comes back in honour because he comes back to get jurisdiction using Maritime
Law.
So we need then to reiterate our standing: Your honour, just to reiterate, on and for the record, I’m here to establish I’m

a living being, the blood flows; the flesh lives, I humbly ask for cure and maintenance. At this point it is cure and

maintenance we seek. The judge now has to offer you cure and maintenance. otherwise he is in dishonour
under this law; to avoid his dishonour again, he will leave the court for a second time.
(probably to put his blue ecclesiastical pants on) when he reappears, it is as an
ecclesiastical priest, under Canon Law.
So we need then to reiterate our standing: Your honour, just to reiterate, on and for the record, I’m here to establish I’m

a living
being, the blood flows; the flesh lives and we are sovereign and nothing stands
between myself and the divine.
It is only at this third standing that sovereignty can be declared. Because the judge has
tried and failed at getting jurisdiction over you 3 times, he is in dishonour with his
magic and can no longer work as a judge, The game is over for him.FOR EV ER.
Ecclesiastical Dishonour is the only way to stop the judges and assert your sovereignty you cannot assert this until the

third appearance. With this knowledge it is GAME OVER for all of them. They are dead in the water. If we do not declare our

living flesh status by the time we are 7 (the age of reason
declared by the government) we are declared lost at sea, or dead. We didn’t tell them
we are living and breathing. This is why they can create a trust and charge anyone
who identifies themselves as this name. So all the talk of ‘identity theft’ is because
you are identifying yourselves as the name on the birth certificate but you have not
declared yourself living so the government take it that someone is fraudulently using
that name. So we are responsible for the draconian measures the government take to
counteract this. If we do not assert our living status, why would the government see
your sovereignty? They don’t know you from Adam.

‘I see dead people’ ‘Where’ ‘They’re everywhere, they walk around like regular people – they don’t know they’re dead!’

Friday, September 24, 2010

image is everything state of conditioning no shampoo No Empower U!



Jay-Z is featured on the cover of this month's Forbes magazine with billionaire Warren Buffet, not because he is listed as one of the 400 richest people in America by Forbes, as Buffet is. No, Jay-Z is included on the Forbes cover because someday, he hopes he will be included on the list of the 400 richest people in America. And Jay-Z just might be, if over the latter half of his life the rap mogul can double his wealth, as Gawker writer Hamilton Nolan observes:

[I]t's clear that Forbes is trying to drum up some public interest in a fairly cynical way: Not only did they put Jay-Z on the cover, but they also include a story on a sit-down chat between he and Buffett, a video, and another separate story on Jay-Z, all on the alleged premise that Jay-Z "will earn a spot on the Forbes 400" one day-as soon as he doubles his wealth.

The real premise: Jay-Z's face on the cover sells magazines. If there's one thing the Forbes 400 is not, it's hip hop.


Please read the rest at Gawker.com.

Of course, if one takes a closer look at Forbes' list of the 400 richest people in America, you will find exactly one black person: Oprah Winfrey. While that is no surprise, perhaps putting Oprah on the cover would not provide the needed boost of attention that Forbes is going for. I also can't imagine Oprah submitting to the condescending "little sibling" role that Jay is treated with by the editors of Forbes in pairing the successful rapper with the ancient investor. In addition to brazening using Jay-Z to sell magazines, what this does is two things:

1. It avoids a critical examination of what it takes to build massive wealth in this country, and who has access to that capital. If you look at the list of the 400 richest people in America, you will see that many of the richest are women and men who have inherited wealth from extremely successful family members. And of course, you will see mostly white people, and very few women. By putting a "cool black guy" on the cover who isn't even on the list, Forbes seems to be trying to make America turn a blind eye to who is actually rich, how they get that way and how they stay that way. And forget about who is consistently kept out. Sorry, Forbes, but we at Black Voices aren't distracted.

2. Jay-Z, who typically has a strong black male image, is made to seem submissive and needy. It has been widely reported that corporate America prefers black men who are "baby-faced," thus not threatening in appearance or demeanor to the mostly white men who run everything. This preference for docile-looking black men has of course made it difficult for African American men who do not fit this mold to get ahead in a corporate environment, even if their hard work and education make them deserving of promotion. By casting Warren Buffet as the big kind Dad who can teach little Jay-Z to be a billionaire like him someday if he tries, not only is Forbes trying to get us to ignore all the many real barriers to wealth creation that most people face, "trying" aside (see point one). Corporate leaders who prefer their blacks submissive also get to eat up this kindler, gentler Jay like so much cream pie, thus reinforcing their preference for baby-faced black men. The magazine is also taking away one of the amazing things about Jay-Z's image that the African American community loves -- his inspiring masculine energy of self-determination. Say it ain't so, Hove!

I can very much understand why Jay-Z would participate in such emasculation. In business, as in life, it's all about who you know. And knowing Warren Buffet will probably help one of Forbes' 2010 Hip Hop Cash Kings get even richer. Jay-Z knows how to play the game, and plays it well. It is that inherent prowess that enabled Jay-Z to use his wits and talents to get out of the ghetto and amass wealth on a level that is astounding, despite the barriers to wealth creation that African Americans face. Still, I want Forbes magazine to know: We see you. We know what you are doing, and just like Jay, we understand the nature of the game. Even if you are using Jay-Z's image to try to get those on the other side of wealth to turn a blind eye to reality, we are here to hip astute readers to the game.



Wednesday, August 11, 2010

Happy Birthday HipHop 37. Aug 11 1973


BD FM-2005 Intv w/ #HipHop Pioneer Kool Herc pt 1.. We celebrate its birth Aug 11 1973... @http://bit.ly/aNiYk3 pt2@http://bit.ly/bwycGR

Tuesday, August 3, 2010

Big Bang recreation tests & experitments did you approve this?

All I can say is when being a scientist goes wrong... All we doing is feeling the effects seeing it etc but who knows maybe nothing is happening or will not. When you ask someone do you know what your doing fa real and they tell you ummm it... should turn out ok by my calculations there's no off switch lol anyway fun stuff to know what is happening right now though.

ALTERNATIVE THEORY OF CREATION OF THE UNIVERSE:(BIG BANG)
black holes (causing global catastrophe)
They slam protons into each other which is not an energy field, it is matter!
Einstiens theory of relativity states that any matter compressed greatly enough will collapse into a black hole.

On 23 and 25 October 2009, beams of protons and of lead ions were injected into the LHC ring, and guided through two of the eight sectors.

CERN plans to start circulating a beam around the 27km-long underground tunnel in November 2009.

The beams were injected at 450 billion electron volts. The aim of CERN (once the beam is circulating) is to accelerate it up to 3.5 trillion electron volts.

Geneva, 30 November 2009. Large Hadron Collider accelerated its twin beams of protons to an energy of 1.18 trillion electron volts in the early hours of the morning. This exceeds the previous world record of 0.98 trillion electron volts, which had been held by the US Fermi National Accelerator Laboratorys Tevatron collider since 2001.

Dangerous collisions of 7 trillion electron volts (3.5 TeV per beam) that may create unpredictable anomalies are scheduled for the first quarter of 2010.

This could happen but maybe not ok eh..

Friday, May 7, 2010

The "N"

THE ORIGINAL MEANING OF THE "N" WORD

Posted By: Pianke Nubiyang
Date: 27, January 02, at 12:50 p.m.

THE ORIGINAL MEANING OF THE "N" WORD HAD A CONNOTATION CONNECTED TO THE GODS

The word "nig..." used to be the most revered and sacred word in the universe. It was the "devine epithet," and the people who began using the mother of all words that originated from this word which was sullied by the British, were the ancient Egyptians or better, the Khemites, who called their land, "Khemet" or "The Black Land," and also used the name, "Ta-merri" or "The Beloved Land."

THE WORD "N-G-R" MEANS "GOD" IN ANCIENT EGYPTIAN

The father of the "n" word was the word used by the ancient Egyptians for "God." That word was "N-g-r" and as one can see, there are no vowels in this word. In the ancient African and even the present African languages (the Afro-Asiatic linguistic family) vowels such as "a,e,i,o,u" are not found in many translations, particularly of ancient Hebrew and Egyptian languages.

In the translation of ancient Egyptian and Hebrew (which is heavily influenced by Egyptian), one will not always find vowels, therefore, very few people will realize that the word for God, which is "N-g-r" pronounced "en-ger" was the Egyptian word for God. In fact, the Egyptian word for "nature," is also the word used for God. That word is "ntyr," (pronounced net-jer." Now prounce the word "nigg.." and the word "net-jer," and one sees the clear connection.

MANY AFRICAN WORDS DENOTING PEOPLE OR IMPORTANT PEOPLE STARTS WITH "N"

In many African languages particularly the Niger-Congo language family. Words that connects with people, Gods, and groups begin with "n" and that word is always the first word. For instance, the word "Nkosi" in Xhosa is "God." The word "Ndaba," in another South African language is "counsil" (or gathering of elders). Many common names also begin with "N".

WORDS OF AFRICAN ORIGINS THAT CAME FROM THE ORIGINAL WORD, "N-G-R" (PROUNOUNCED EN-JER)

N-g-r (Egyptian;pronounced en-jer) = God
N-t-y-r (Egypt; pronounced net-ger) = God, Devine
Negash (Ethiopia; ne-gash) = King
Negus (Ethiopia; ne-goos) = Emperor
Nkosi (Xhosa; en-kosi) = God
Ndaba (Zulu; en-daba) = Counsil/Officials,
Naga (East Indian, Nubian = People
Nugarmarta (West African = People (See the writings of Ibn Buttata's journey to West Africa)

HOW THE N BECAME CORRUPTED

The Romans are probably the first Europeans to misrepresent the word for God, which was "N-g-r"
About the early part of the First Century, Romans tried to invade Ethiopia. (see BLACK HISTORY CHART http://community.webtv.net/nubianem/blackworldnubianempire or go to http://community.webtv.net/paulnubiaempire for a list of Nubian Pharaohs and Queens.

The Romans who were speakers of Latin always knew of Blacks, there were Blacks in Rome, Italy had an ancient Black presence long before the Latins migrated from Central Asia and North Eastern Europe during the 'Aryan' migrations. In fact, the Latin ethnic groups is still in existance in the northern part of Italy even today. This part of Italy still grips about Hannibal's invasion which happened about two thousand two hundred years ago!!!!

The Romans had a name for Blacks, it was "Niger" and it meant Black or people of African origins. Thus, Septimus Niger would have meant, Septimus the Negro. Yet, how did the Romans connect the word "Niger" to Black.

In ancient times, Blacks were worshipped as Gods. The Gods of Greece came from Egypt. The worship of the Black Madonna is connected with the worship of Isis, the Egyptian Goddes. Moreover, Blacks in Egypt called their Pharaohs "En-ger" or "N-g-r" he was literally referred to as "THE GOD."

It is very possible that when the Romans tried to invade Nubia, they asked for the name of the God and the term "N-g-r" was probably used in place of "leader" or "king". In Angola, the same also happened during the 1600's when the word "N-gola" which means "King" (notice the "N" and the "g" in this word as well), came to be "Angola,' the name of a kingdom in south western Africa.
(Read more on Nubian, Egyptian, West African and ancient American trade and commercial connections in ancient times; see the book, "Susu Economics: The History of Pan-African Trade, Commerce, Money and Wealth," published by 1stBooks Library, www.1stbooks.com also see www.barnesandnoble.com

WHERE DID THE ROMANS FIRST HEAR THE ORIGINAL MEANING OF THE "N" WORD.

A Roman general invading Nubia from Egypt would probably have used the Egyptian term for Pharaoh, which was "N-g-r" (God). This term then was used to refer to all Blacks and as time went by, the word N-g-r became Niger. In Fact, the Romans also classified their Emperors as "Gods," to follow the Egyptian style. Moreover, as the History Channel poointed out, "Rome was a collection of villages before the Egyptians built it up."(paraphrased).
The word "em-peror" sounds very close to the word "en-jer." That is not a coincidental connection.

THE WORD "N-G-R" (EN-JER) AFTER IT WAS CORRUPTED BY THE EUROPEANS

Niger = (Latin or Black/African pronounced "ni-ger.")

Nero = Italian for Black
Negre = French for Black
Negro = Spanish for Black
The English called Blacks "Moore" or "Black-a-Moore" before they began using the word
"Negro" to refer to Blacks. FROM THAT WORD CAME THE RACIAL EPITHET, "NIGG.."

In like manner, the racist term for Japanese the mutilation of the word to shorten it into an epithet. Furthermore, the original name for Japan is the Chinese "Ni-Han." Now here is another great mystry that people who study the Niger-Congo linguistic family would quickly notice. EVEN THE WORD "Ni" in the Chinese "Ni-Han," has and ancient African connection. In fact, as Clyde Walters points out, The Chinese language is directly related to the Niger-Congo language which has its roots in the Cameroon region of Africa. In fact, there are thousands of African words from Cameroon to Kenya that have both prefixes and suffixes that are identical to both Chinese and Japanese languages (see also African Presence in Early Asia, by Ivan Van Sertima; Transaction Publishers)

In the Case of "Ni-Han" which may mean "rising sun," there is also a sacred meaning that is found in the word "n-ger," or "ne-gro." Yet, the racist terms "nip," and "nigg..." or "jap," used by racists were and are being used without any understanding of their original meanings. Only hatred and envy comes out of the mouths of those who use racial epithets in their attempt to insult and denegrade others. However, it is up to us to study our history and make these racist words impotent, while at the same time, understanding their original meaning.

Connection with the prefix "ni" with sacred and life:

Ni'le = The Nile River, Life to the Egyptians

Ni-ger = River in West Africa
Niger = Nation in West Africa
Nigeria = Nation in West Africa

Nago = Racist term used by some SE Asians to refer to Black Melanesians of Africoid origins

Nago-Mina = African nationality in Nigeria

Naghual = Aztec word for Shaman or priest. The first Olmec Shamans in Mexico came from Nigeria and elsewhere in West Africa (see Black Civilizations of America http://community.webtv.net/paulnubiaempire

THE ORIGINS OF THE TERM "HUN."

The racist term for whites also comes from a word that struck fear in the hearts of whites during the ancint times. That word is "Hun." The Huns were Mongol barbarians from Mongolia who tried to invade China and finally succeeded. THye invaded Eurasia from Russia all the way to Germany and mixed in with the Caucasians. Hence, the British began calling Germans the term "Hun."

The countries of Hungary, East Germany, northern Italy, Russia, Poland and much of Eastern Europe is mixed with the Mongol invaders. There were Mongol invaders in Turkey, Afghanistan, India, and many nations.

THE MONGOLS WERE DEFEATED BY NUBIANS AND MAMELUKES

When the Huns tried to invade Egypt (sometime in the 1100's), they were met by a strong force of Nubians and Mamelukes (white slaves from slavic, Turkics from Bosnia, Serbia, Albania, Turkey and such nations), who were soldiers for the Egyptian rulers. The Mongols were defeated and that was the end of the Mongol Empire. Moreover, they were thinly spread over Eurasia. They also met a crack cavalry of Nubian horsemen and archers, who had a tradition of archery that extends way back to ancient Egyptian times.

When one studies the history of the Huns in Europe, it is one of the most horrible genocides that existed (the genocide against Black Sudras and Black Australoids in India is another great genocide; see "Sudrology, http://dalitstan.org )
The huns ravaged Europe and are said to spread the blacck plague by shooting plague infested rats in the walled towns of the Europeans to infest them.

WE MUST STUDY OUR HISTORY IN ORDER TO DEVELOP OUR CONSCIOUSNESS AND MAKE PEOPLE'S RACIST REMARKS IMPOTENT

We must study our history. It is by knowing who we are that racist remarks and racial epithets will become impotent. Every time one uses the word "nigg..." to refer to a Black person, they are actually calling that person "God." When we Blacks say that our Afro's and locks are "natural," we don't realize the significance of the word or the true meaning. But something in our consciousness simply cannot be destroyed. To say we are going "natural," means we are going back to being "gods," because the word "natural," comes from the original Egyptian word, "n-t-y-r" which means "God." The ancient Egyptians used a similar word to call their Pharoahs. That word was "N-g-r." The word "Pharaoh," was never used to refer to any Egyptian King. Pharaoh came from the word "Per-o" which was the term for the Great Temple, where the King lived.

P. Barton is author of:
Susu Economics: The History of Pan-African Trade, Commerce, Money and Wealth," pub. by 1stBooks Library, www.1stbooks.com

A History of the African-Olmecs: pub by 1stBooks Library www.1stbooks.com

Susu and Susunomics: pub by www.iuniverse.com

P. Barton (P. Nubiyang)
http://community.webtv.net/paulnubiaempire
Nubianem3@webtv.net

http://community.webtv.net/paulnubiaempire

Thursday, January 21, 2010

Alkaline Body Vs The Toxic

pH (potential of hydrogen) is the measure the of balance between positively and negatively charged ions in the body fluids, blood, urine and saliva. A low pH number below 7 indicates that your body fluid is on the acidic side, above 7 indicates it on the alkaline side, 7 is neutral. You should test your pH levels every 2 days. You can use pH test strips to determine your pH factor quickly and easily. If your urinary pH fluctuates between 6.0 to 6.5 in the morning and between 6.5 and 7.0 in the evening, your body is functioning within a healthy range. If your saliva pH stays between 6.5 and 7.5 all day, your body is functioning in a healthy range. The best time to test pH is one hour before and two hours after a meal. Additionally, you can have a lab test your blood pH. The blood pH is a more accurate indication of your overall system pH and a true indicator of your overall balance. Ideally, your blood pH should be 7.36.

Note that a food's acid or alkaline-forming tendency in the body has nothing to do with the actual pH of the food itself. For example, lemons are very acidic, however the end-products they produce after digestion and assimilation are very alkaline so lemons are alkaline-forming in the body. Likewise, meat will test alkaline before digestion but it leaves very acidic residue in the body so, like nearly all animal products, meat is very acid-forming.

An acidic pH can occur from, an acid forming diet, emotional stress, toxic overload, and/or immune reactions or any process that deprives the cells of oxygen and other nutrients. The body will try to compensate for acidic pH by using alkaline minerals. If the diet does not contain enough minerals to compensate, a build up of acids in the cells will occur.

An acidic balance will: decrease the body's ability to absorb minerals and other nutrients, decrease the energy production in the cells, decrease it's ability to repair damaged cells, decrease it's ability to detoxify heavy metals, make tumor cells thrive, and make it more susceptible to fatigue and illness. A blood pH of 6.9, which is only slightly acidic, can induce coma and death.

The reason acidosis is more common in our society is mostly due to the typical American diet, which is far too high in acid producing animal products like meat, eggs and dairy, and far too low in alkaline producing foods like fresh vegetables. Additionally, we eat acid producing processed foods like white flour and sugar and drink acid producing beverages like coffee and soft drinks. We use too many drugs, which are acid forming; and we use artificial chemical sweetners like NutraSweet, Spoonful, Sweet 'N Low, Equal, or Aspartame, which are poison and extremely acid forming. One of the best things we can do to correct an overly acid body is to clean up the diet and lifestyle.

To maintain health, the diet should consist 80% alkaline forming foods and 20% acid forming foods. Strong resistence against disease.

_________________________________________________________________________________

“Avoid using a microwave, it will kill your food”
drink water :) No processed or canned food!!!

Healthy Alkaline Foods +7.0 and up
- Eat lots of them!

Vegetables
Alfalfa Grass +29.3
Barley Grass +28.1
Cabbage Lettuce, Fresh +14.1
Cayenne Pepper +18.8
Celery +13.3
Chives +8.3
Cucumber, Fresh +31.5
Dandelion +22.7
Dog Grass +22.6
Endive, Fresh +14.5
French Cut Green Beans +11.2
Garlic +13.2
Kamut Grass +27.6
Leeks (Bulbs) +7.2
Shave Grass +21.7
Sorrel +11.5
Soy Sprouts +29.5
Spinach (Other Than March) +13.1
Spinach, March Harvest +8.0
Sprouted Chia Seeds +28.5
Sprouted Radish Seeds +28.4
Straw Grass +21.4
Watercress +7.7
Wheat Grass +33.8



Root Vegetables
Beet +11.3
Horseradish +6.8
Red Radish +16.7
Summer Black Radish +39.4
Turnip +8.0


Fruits ” no canned or seedless fruits”
Avocado (Protein) +15.6
Fresh Lemon +9.9
Limes +8.2
Tomato +13.6

Non-Stored Organic Grains And Legumes
Granulated Soy (Cooked Ground Soy Beans) +12.8
Lima Beans +12.0
Soy Lecithin (Pure) +38.0
Soy Nuts (soaked Soy Beans, Then Air Dried) +26.5
Soybeans, Fresh +12.0
White Beans (Navy Beans) +12.1

Seeds
Wheat Kernel +11.4


ALKALIZING MINERALS
Cesium: pH +14
Potassium: pH +14
Sodium: pH +14
Calcium: pH +12
Magnesium: pH +9


Bonus stuff
Figs 30.0

Apricots 9.5

Raisins 7.0

Raw Almonds and Almond butter

Raw Sesame “Tahini” Butter


It is no surprise that many people have “wheat-allergies”, because wheat is not a natural grain;

it is a hybrid product created by science and it is acid-based. Natural Growing Grains are alkaline-based; it is recommended that you consume the following instead of Wheat:
Amaranth
Black Rice
Kamut
Quinoa
Rye
Spelt
Tef
Wild Rice

ALL NATURAL HERBAL TEAS

Allspice
Anise
Chamomile
Cloves
Fennel
Ginger
Lemon grass
Raspberry


SPICES & SEASONINGS

Mild Flavors
Basil
Bay leaf
Cilantro
Dill
Marjoram
Oregano
Savory
Sweet Basil
Tarragon
Thyme


Pungent & Spicy Flavors

Achiote

Cayenne
Cumin
Coriander
Onion Powder
Sage


Salty Flavors

Pure Sea Salt
Powdered Granulated Seaweed
(Kelp/Dulce/Nori – has “sea taste”)

Sweet Flavors
100% Pure Maple Syrup – Grade B recommended
Maple “Sugar” (from dried maple syrup)
Date “Sugar” (from dried dates)
100% Pure Agave Syrup – (from cactus)

________________________________________________________________________________

Anything below +7.0 aint good acidic poison ( low on oxygen )acid ash in the body.

*Tabbacco all alcohol but a lil acid once and a while balance ya know but need to heal first to get to balance.



Unhealthy Acidic Foods
- Try to avoid them!

Meat, Poultry, And Fish
Beef -34.5
Chicken (to -22) -18.0
Eggs (to -22)
Liver -3.0
Ocean Fish -20.0
Organ Meats -3.0
Oysters -5.0
Pork -38.0
Veal -35.0

Milk And Milk Products (also soy & rice)
Buttermilk +1.3
Cream -3.9
Hard Cheese -18.1
Homogenized Milk -1.0
Quark -17.3

Bread, Biscuits (Stored Grains/Risen Dough)
Rye Bread -2.5
White Biscuit -6.5
White Bread -10.0
Whole-Grain Bread -4.5
Whole-Meal Bread -6.5

Nuts
Cashews -9.3
Peanuts -12.8
Pistachios -16.6

Fats
Butter -3.9
Corn Oil -6.5
Margarine -7.5

Sweets
Artificial Sweetners -26.5
Barley Malt Syrup -9.3
Beet Sugar -15.1
Brown Rice Syrup -8.7
Chocolate -24.6
Dr. Bronner's Barley
Dried Sugar Cane Juice -18.0
Fructose -9.5
Honey -7.6
Malt Sweetner -9.8
Milk Sugar -9.4
Molasses -14.6
Turbinado Sugar -9.5
White Sugar -17.6

Condiments
Ketchup -12.4
Mayonaise -12.5
Mustard -19.2
Soy Sauce -36.2
Vinegar -39.4

Beverages
Beer -26.8
Coffee -25.1
Fruit Juice Sweetened With
Fruit Juice, Packaged, Natural -8.7
Liquor -38.7
Tea (Black) -27.1
White Sugar -33.6
Wine -16.4

Miscellaneous
Canned Foods
Microwaved Foods
Processed Foods


Fruits
(In Season, For Cleansing Only Or With Moderation)
Apricot -9.5
Bananna, Ripe -10.1
Bananna, Unripe +4.8
Black Currant -6.1
Blueberry -5.3
Cantaloupe -2.5
Cherry, Sour +3.5
Cherry, Sweet -3.6
Coconut, Fresh +0.5
Cranberry -7.0
Currant -8.2
Date -4.7
Fig Juice Powder -2.4
Gooseberry, Ripe -7.7
Grape, Ripe -7.6
Grapefruit -1.7
Italian Plum -4.9
Mandarin Orange -11.5
Mango -8.7
Orange -9.2
Papaya -9.4
Peach -9.7
Pear -9.9
Pineapple -12.6
Rasberry -5.1
Red Currant -2.4
Rose Hips -15.5
Strawberry -5.4
Tangerine -8.5
Watermelon -1.0
Yellow Plum -4.9

Non-Stored Grains
Brown Rice -12.5
Wheat -10.1

Nuts
Hazelnuts -2.0
Macadamia Nuts -3.2
Walnuts -8.0

Fish
Fresh Water Fish -11.8

Fats
Coconut Milk -1.5
Sunflower Oil -6.7

____________________________________________________________________________

Saturday, January 2, 2010

Microwaves Danger to Health

The Proven Dangers of Microwave Ovens

In short, microwaves distort the moleclular structure of the foods. They destroy much of the nutrients and cause many other problems with the immune system over a period of time. If you love your family read this and take the extra couple of minutes to heat the food up the right way.

Radiation Ovens

The Proven Dangers of Microwaves

Is it possible that millions of people are ignorantly sacrificing their health in exchange for the convenience of microwave ovens? Why did the Soviet Union ban the use of microwave ovens in 1976? Who invented microwave ovens, and why? The answers to these questions may shock you into throwing your microwave oven in the trash.

Over 90% of American homes have microwave ovens used for meal preparation. Because microwave ovens are so convenient and energy efficient, as compared to conventional ovens, very few homes or restaurants are without them. In general, people believe that whatever a microwave oven does to foods cooked in it doesn't have any negative effect on either the food or them. Of course, if microwave ovens were really harmful, our government would never allow them on the market, would they? Would they? Regardless of what has been "officially" released concerning microwave ovens, we have personally stopped using ours based on the research facts outlined in this article.

The purpose of this report is to show proof - evidence - that microwave cooking is not natural, nor healthy, and is far more dangerous to the human body than anyone could imagine. However, the microwave oven manufacturers, Washington City politics, and plain old human nature are suppressing the facts and evidence. Because of this, people are continuing to microwave their food - in blissful ignorance - without knowing the effects and danger of doing so.

How do microwave ovens work?

Microwaves are a form of electromagnetic energy, like light waves or radio waves, and occupy a part of the electromagnetic spectrum of power, or energy. Microwaves are very short waves of electromagnetic energy that travel at the speed of light (186,282 miles per second). In our modern technological age, microwaves are used to relay long distance telephone signals, television programs, and computer information across the earth or to a satellite in space. But the microwave is most familiar to us as an energy source for cooking food.

Every microwave oven contains a magnetron, a tube in which electrons are affected by magnetic and electric fields in such a way as to produce micro wavelength radiation at about 2450 Mega Hertz (MHz) or 2.45 Giga Hertz (GHz). This microwave radiation interacts with the molecules in food. All wave energy changes polarity from positive to negative with each cycle of the wave. In microwaves, these polarity changes happen millions of times every second. Food molecules - especially the molecules of water - have a positive and negative end in the same way a magnet has a north and a south polarity.

In commercial models, the oven has a power input of about 1000 watts of alternating current. As these microwaves generated from the magnetron bombard the food, they cause the polar molecules to rotate at the same frequency millions of times a second. All this agitation creates molecular friction, which heats up the food. The friction also causes substantial damage to the surrounding molecules, often tearing them apart or forcefully deforming them. The scientific name for this deformation is "structural isomerism".

By comparison, microwaves from the sun are based on principles of pulsed direct current (DC) that don't create frictional heat; microwave ovens use alternating current (AC) creating frictional heat. A microwave oven produces a spiked wavelength of energy with all the power going into only one narrow frequency of the energy spectrum. Energy from the sun operates in a wide frequency spectrum.

Many terms are used in describing electromagnetic waves, such as wavelength, amplitude, cycle and frequency:

*

Wavelength determines the type of radiation, i.e. radio, X-ray, ultraviolet, visible, infrared, etc.
*

Amplitude determines the extent of movement measured from the starting point.
*

Cycle determines the unit of frequency, such as cycles per second, Hertz, Hz, or cycles/second.
*

Frequency determines the number of occurrences within a given time period (usually 1 second); The number of occurrences of a recurring process per unit of time, i.e. the number of repetitions of cycles per second.

Radiation = spreading energy with electromagnetic waves

Radiation, as defined by physics terminology, is "the electromagnetic waves emitted by the atoms and molecules of a radioactive substance as a result of nuclear decay." Radiation causes ionization, which is what occurs when a neutral atom gains or loses electrons. In simpler terms, a microwave oven decays and changes the molecular structure of the food by the process of radiation. Had the manufacturers accurately called them "radiation ovens", it's doubtful they would have ever sold one, but that's exactly what a microwave oven is.

We've all been told that microwaving food is not the same as irradiating it (radiation "treatment"). The two processes are supposed to use completely different waves of energy and at different intensities. No FDA or officially released government studies have proven current microwaving usage to be harmful, but we all know that the validity of studies can be - and are sometimes deliberately - limiting. Many of these studies are later proven to be inaccurate. As consumers, we're supposed to have a certain degree of common sense to use in judgment.

Take the example of eggs and how they were "proven" to be so harmful to our health in the late 1960's. This brought about imitation egg products and big profits for the manufacturers, while egg farms went broke. Now, recent government sponsored studies are saying that eggs are not bad for us after all. So, whom should we believe and what criteria should we use to decide matters concerning our health? Since it's currently published that microwaves - purportedly - don't leak into the environment, when properly used and with approved design, the decision lies with each consumer as to whether or not you choose to eat food heated by a microwave oven or even purchase one in the first place.

Motherly instincts are right

On a more humorous side, the "sixth sense" every mother has is impossible to argue with. Have you ever tried it? Children will never win against a mother's intuition. It's like trying to argue with the arm - appearing out of nowhere - that pinned you to the back of the seat when your mother slammed on the brakes.

Many of us come from a generation where mothers and grandmothers have distrusted the modern "inside out" cooking they claimed was "not suitable" for most foods. My mother refused to even try baking anything in a microwave. She also didn't like the way a cup of coffee tasted when heated in a microwave oven. I have to fully agree and can't argue either fact.

Her own common sense and instincts told her that there was no way microwave cooking could be natural nor make foods "taste they way they're supposed to". Reluctantly, even my mother succumbed to re-heating leftovers in a microwave due to her work schedule before she retired.

Many others feel the same way, but they're considered an "old fashioned" minority dating back to before the 1970's when microwaves first overwhelmed the market. Like most young adults at the time, as microwave ovens became commonplace, I chose to ignore my mother's intuitive wisdom and joined the majority who believed microwave cooking was far too convenient to ever believe anything could be wrong with it. Chalk one up for mom's perception, because even though she didn't know the scientific, technical, or health reasons why, she just knew that microwave ovens were not good based on how foods tasted when they were cooked in them. She didn't like the way the texture of the microwaved food changed either.

Microwaves unsafe for baby's milk

A number of warnings have been made public, but have been barely noticed. For example, Young Families, the Minnesota Extension Service of the university of Minnesota, published the following in 1989:

"Although microwaves heat food quickly, they are not recommended for heating a baby's bottle. The bottle may seem cool to the touch, but the liquid inside may become extremely hot and could burn the baby's mouth and throat. Also, the buildup of steam in a closed container, such as a baby bottle, could cause it to explode. Heating the bottle in a microwave can cause slight changes in the milk. In infant formulas, there may be a loss of some vitamins. In expressed breast milk, some protective properties may be destroyed. Warming a bottle by holding it under tap water, or by setting it in a bowl of warm water, then testing it on your wrist before feeding may take a few minutes longer, but it is much safer."

Dr. Lita Lee of Hawaii reported in the December 9, 1989 Lancet:

"Microwaving baby formulas converted certain trans-amino acids into their synthetic cis-isomers. Synthetic isomers, whether cis-amino acids or trans-fatty acids, are not biologically active. Further, one of the amino acids, L-proline, was converted to its d-isomer, which is known to be neurotoxic (poisonous to the nervous system) and nephrotoxic (poisonous to the kidneys). It's bad enough that many babies are not nursed, but now they are given fake milk (baby formula) made even more toxic via microwaving."

Microwaved blood kills patient

In 1991, there was a lawsuit in Oklahoma concerning the hospital use of a microwave oven to warm blood needed in a transfusion. The case involved a hip surgery patient, Norma Levitt, who died from a simple blood transfusion. It seems the nurse had warmed the blood in a microwave oven.

This tragedy makes it very apparent that there's much more to "heating" with microwaves than we've been led to believe. Blood for transfusions is routinely warmed, but not in microwave ovens. In the case of Mrs. Levitt, the microwaving altered the blood and it killed her.

It's very obvious that this form of microwave radiation "heating" does something to the substances it heats. It's also becoming quite apparent that people who process food in a microwave oven are also ingesting these "unknowns".

Because the body is electrochemical in nature, any force that disrupts or changes human electrochemical events will affect the physiology of the body. This is further described in Robert O. Becker's book, The Body Electric, and in Ellen Sugarman's book, Warning, the Electricity Around You May Be Hazardous to Your Health.

Scientific evidence and facts

In Comparative Study of Food Prepared Conventionally and in the Microwave Oven, published by Raum & Zelt in 1992, at 3(2): 43, it states

"A basic hypothesis of natural medicine states that the introduction into the human body of molecules and energies, to which it is not accustomed, is much more likely to cause harm than good. Microwaved food contains both molecules and energies not present in food cooked in the way humans have been cooking food since the discovery of fire. Microwave energy from the sun and other stars is direct current based. Artificially produced microwaves, including those in ovens, are produced from alternating current and force a billion or more polarity reversals per second in every food molecule they hit. Production of unnatural molecules is inevitable. Naturally occurring amino acids have been observed to undergo isomeric changes (changes in shape morphing) as well as transformation into toxic forms, under the impact of microwaves produced in ovens.

One short-term study found significant and disturbing changes in the blood of individuals consuming microwaved milk and vegetables. Eight volunteers ate various combinations of the same foods cooked different ways. All foods that were processed through the microwave ovens caused changes in the blood of the volunteers. Hemoglobin levels decreased and over all white cell levels and cholesterol levels increased. Lymphocytes decreased.

Luminescent (light-emitting) bacteria were employed to detect energetic changes in the blood. Significant increases were found in the luminescence of these bacteria when exposed to blood serum obtained after the consumption of microwaved food."

The Swiss clinical study

Dr. Hans ulrich Hertel, who is now retired, worked as a food scientist for many years with one of the major Swiss food companies that do business on a global scale. A few years ago, he was fired from his job for questioning certain processing procedures that denatured the food.

In 1991, he and a Lausanne university professor published a research paper indicating that food cooked in microwave ovens could pose a greater risk to health than food cooked by conventional means. An article also appeared in issue 19 of the Journal Franz Weber in which it was stated that the consumption of food cooked in microwave ovens had cancerous effects on the blood. The research paper itself followed the article. On the cover of the magazine there was a picture of the Grim Reaper holding a microwave oven in one of his hands.

Dr. Hertel was the first scientist to conceive and carry out a quality clinical study on the effects microwaved nutrients have on the blood and physiology of the human body. His small, but well controlled, study showed the degenerative force produced in microwave ovens and the food processed in them. The scientific conclusion showed that microwave cooking changed the nutrients in the food; and, changes took place in the participants' blood that could cause deterioration in the human system. Hertel's scientific study was done along with Dr. Bernard H. Blanc of the Swiss Federal Institute of Technology and the university Institute for Biochemistry.

In intervals of two to five days, the volunteers in the study received one of the following food variants on an empty stomach: (1) raw milk; (2) the same milk conventionally cooked; (3) pasteurized milk; (4) the same raw milks cooked in a microwave oven; (5) raw vegetables from an organic farm; (6) the same vegetables cooked conventionally; (7) the same vegetables frozen and defrosted in a microwave oven; and (8) the same vegetables cooked in the microwave oven. Once the volunteers were isolated, blood samples were taken from every volunteer immediately before eating. Then, blood samples were taken at defined intervals after eating from the above milk or vegetable preparations.

Significant changes were discovered in the blood samples from the intervals following the foods cooked in the microwave oven. These changes included a decrease in all hemoglobin and cholesterol values, especially the ratio of HDL (good cholesterol) and LDL (bad cholesterol) values. Lymphocytes (white blood cells) showed a more distinct short-term decrease following the intake of microwaved food than after the intake of all the other variants. Each of these indicators pointed to degeneration.

Additionally, there was a highly significant association between the amount of microwave energy in the test foods and the luminous power of luminescent bacteria exposed to serum from test persons who ate that food.

This led Dr. Hertel to the conclusion that such technically derived energies may, indeed, be passed along to man inductively via eating microwaved food. According to Dr. Hertel, "Leukocytosis, which cannot be accounted for by normal daily deviations, is taken very seriously by hemotologists. Leukocytes are often signs of pathogenic effects on the living system, such as poisoning and cell damage. The increase of leukocytes with the microwaved foods were more pronounced than with all the other variants. It appears that these marked increases were caused entirely by ingesting the microwaved substances.

"This process is based on physical principles and has already been confirmed in the literature. The apparent additional energy exhibited by the luminescent bacteria was merely an extra confirmation. There is extensive scientific literature concerning the hazardous effects of direct microwave radiation on living systems. It is astonishing, therefore, to realize how little effort has been taken to replace this detrimental technique of microwaves with technology more in accordance with nature.

Technically produced microwaves are based on the principle of alternating current. Atoms, molecules, and cells hit by this hard electromagnetic radiation are forced to reverse polarity 1-100 billion times a second. There are no atoms, molecules or cells of any organic system able to withstand such a violent, destructive power for any extended period of time, not even in the low energy range of milliwatts.

Of all the natural substances -- which are polar -- the oxygen of water molecules reacts most sensitively. This is how microwave cooking heat is generated -- friction from this violence in water molecules. Structures of molecules are torn apart, molecules are forcefully deformed, called structural isomerism, and thus become impaired in quality. This is contrary to conventional heating of food where heat transfers convectionally from without to within. Cooking by microwaves begins within the cells and molecules where water is present and where the energy is transformed into frictional heat.

In addition to the violent frictional heat effects, called thermic effects, there are also athermic effects which have hardly ever been taken into account. These athermic effects are not presently measurable, but they can also deform the structures of molecules and have qualitative consequences. For example the weakening of cell membranes by microwaves is used in the field of gene altering technology. Because of the force involved, the cells are actually broken, thereby neutralizing the electrical potentials, the very life of the cells, between the outer and inner side of the cell membranes. Impaired cells become easy prey for viruses, fungi and other microorganisms. The natural repair mechanisms are suppressed and cells are forced to adapt to a state of energy emergency -- they switch from aerobic to anaerobic respiration. Instead of water and carbon dioxide, the cell poisons hydrogen peroxide and carbon monoxide are produced."

The same violent deformations that occur in our bodies, when we are directly exposed to radar or microwaves, also occur in the molecules of foods cooked in a microwave oven. This radiation results in the destruction and deformation of food molecules. Microwaving also creates new compounds, called radiolytic compounds, which are unknown fusions not found in nature. Radiolytic compounds are created by molecular decomposition - decay - as a direct result of radiation.

Microwave oven manufacturers insist that microwaved and irradiated foods do not have any significantly higher radiolytic compounds than do broiled, baked or other conventionally cooked foods. The scientific clinical evidence presented here has shown that this is simply a lie. In America, neither universities nor the federal government have conducted any tests concerning the effects on our bodies from eating microwaved foods. Isn't that a bit odd? They're more concerned with studies on what happens if the door on a microwave oven doesn't close properly. Once again, common sense tells us that their attention should be centered on what happens to food cooked inside a microwave oven. Since people ingest this altered food, shouldn't there be concern for how the same decayed molecules will affect our own human biological cell structure?

Industry's action to hide the truth

As soon as Doctors Hertel and Blanc published their results, the authorities reacted. A powerful trade organization, the Swiss Association of Dealers for Electro-apparatuses for Households and Industry, known as FEA, struck swiftly in 1992. They forced the President of the Court of Seftigen, Canton of Bern, to issue a "gag order" against Drs. Hertel and Blanc. In March 1993, Dr. Hertel was convicted for "interfering with commerce" and prohibited from further publishing his results. However, Dr. Hertel stood his ground and fought this decision over the years.

Not long ago, this decision was reversed in a judgment delivered in Strasbourg, Austria, on August 25, 1998. The European Court of Human Rights held that there had been a violation of Hertel's rights in the 1993 decision. The European Court of Human Rights also ruled that the "gag order" issued by the Swiss court in 1992 against Dr. Hertel, prohibiting him from declaring that microwave ovens are dangerous to human health, was contrary to the right to freedom of expression. In addition, Switzerland was ordered to pay Dr. Hertel compensation.

Who invented microwave ovens?

The Nazis, for use in their mobile support operations, originally developed microwave "radiomissor" cooking ovens to be used for the invasion of Russia. By being able to utilize electronic equipment for preparation of meals on a mass scale, the logistical problem of cooking fuels would have been eliminated, as well as the convenience of producing edible products in a greatly reduced time-factor.

After the war, the Allies discovered medical research done by the Germans on microwave ovens. These documents, along with some working microwave ovens, were transferred to the united States War Department and classified for reference and "further scientific investigation." The Russians had also retrieved some microwave ovens and now have thorough research on their biological effects. As a result, their use was outlawed in the Soviet union. The Soviets issued an international warning on the health hazards, both biological and environmental, of microwave ovens and similar frequency electronic devices.

Other Eastern European scientists also reported the harmful effects of microwave radiation and set up strict environmental limits for their usage. The united States has not accepted the European reports of harmful effects, even though the EPA estimates that radio frequency and microwave radiation sources in America are increasing at 15% per year.

Carcinogens in microwaved food

In Dr. Lita Lee's book, Health Effects of Microwave Radiation - Microwave Ovens, and in the March and September 1991 issues of Earthletter, she stated that every microwave oven leaks electro-magnetic radiation, harms food, and converts substances cooked in it to dangerous organ-toxic and carcinogenic products. Further research summarized in this article reveal that microwave ovens are far more harmful than previously imagined.

The following is a summary of the Russian investigations published by the Atlantis Raising Educational Center in Portland, Oregon. Carcinogens were formed in virtually all foods tested. No test food was subjected to more microwaving than necessary to accomplish the purpose, i.e., cooking, thawing, or heating to insure sanitary ingestion. Here's a summary of some of the results:

a. Microwaving prepared meats sufficiently to insure sanitary ingestion caused formation of d-Nitrosodienthanolamines, a well-known carcinogen.

b. Microwaving milk and cereal grains converted some of their amino acids into carcinogens.

c. Thawing frozen fruits converted their glucoside and galactoside containing fractions into carcinogenic substances.

d. Extremely short exposure of raw, cooked or frozen vegetables converted their plant alkaloids into carcinogens.

e. Carcinogenic free radicals were formed in microwaved plants, especially root vegetables. Decrease in nutritional value.

Russian researchers also reported a marked acceleration of structural degradation leading to a decreased food value of 60 to 90% in all foods tested. Among the changes observed were:

a. Deceased bio-availability of vitamin B complex, vitamin C, vitamin E, essential minerals and lipotropics factors in all food tested.

b. Various kinds of damaged to many plant substances, such as alkaloids, glucosides, galactosides and nitrilosides.

c. The degradation of nucleo-proteins in meats.

Microwave sickness is discovered

The Russians did research on thousands of workers who had been exposed to microwaves during the development of radar in the 1950's. Their research showed health problems so serious that the Russians set strict limits of 10 microwatts exposure for workers and one microwatt for civilians.

In Robert O. Becker's book, The Body Electric, he described Russian research on the health effects of microwave radiation, which they called "microwave sickness." On page 314, Becker states:

"It's [Microwave sickness] first signs are low blood pressure and slow pulse. The later and most common manifestations are chronic excitation of the sympathetic nervous system [stress syndrome] and high blood pressure.

This phase also often includes headache, dizziness, eye pain, sleeplessness, irritability, anxiety, stomach pain, nervous tension, inability to concentrate, hair loss, plus an increased incidence of appendicitis, cataracts, reproductive problems, and cancer. The chronic symptoms are eventually succeeded by crisis of adrenal exhaustion and ischemic heart disease [the blockage of coronary arteries and heart attacks]."

According to Dr. Lee, changes are observed in the blood chemistries and the rates of certain diseases among consumers of microwaved foods. The symptoms above can easily be caused by the observations shown below. The following is a sample of these changes:

a. Lymphatic disorders were observed, leading to decreased ability to prevent certain types of cancers.

b. An increased rate of cancer cell formation was observed in the blood.

c. Increased rates of stomach and intestinal cancers were observed.

d. Higher rates of digestive disorders and a gradual breakdown of the systems of elimination were observed.

Microwave research conclusions

The following were the most significant German and Russian research operations facilities concerning the biological effects of microwaves:

The initial research conducted by the Germans during the Barbarossa military campaign, at the Humbolt-universitat zu Berlin (1942-1943); and, From 1957 and up to the present [until the end of the cold war], the Russian research operations were conducted at: the Institute of Radio Technology at Kinsk, Byelorussian Autonomous Region; and, at the Institute of Radio Technology at Rajasthan in the Rossiskaja Autonomous Region, both in the union of the Soviet Socialist Republics.

In most cases, the foods used for research analysis were exposed to microwave propagation at an energy potential of 100 kilowatts/cm3/second, to the point considered acceptable for sanitary, normal ingestion. The effects noted by both German and Russian researchers is presented in three categories:

Category I, Cancer-Causing Effects

Category II, Nutritive Destruction of Foods

Category III, Biological Effects of Exposure

CATEGORY I

CANCER-CAUSING EFFECTS

[The first two points of Category I are not readable from our report copy. The remainder of the report is intact.]

3. Creation of a "binding effect" to radioactivity in the atmosphere, thus causing a marked increase in the amount of alpha and beta particle saturation in foods;

4. Creation of cancer causing agents within protein hydrolysate compounds* in milk and cereal grains [*these are natural proteins that are split into unnatural fragments by the addition of water];

5. Alteration of elemental food-substances, causing disorders in the digestive system by unstable catabolism* of foods subjected to microwaves [*the metabolic breakdown process];

6. Due to chemical alterations within food substances, malfunctions were observed within the lymphatic systems [absorbent vessels], causing a degeneration of the immune potentials of the body to protect against certain forms of neoplastics [abnormal growths of tissue];

7. Ingestion of microwaved foods caused a higher percentage of cancerous cells within the blood serum [cytomas - cell tumors such as sarcoma];

8. Microwave emissions caused alteration in the catabolic [metabolic breakdown] behavior of glucoside [hydrolyzed dextrose] and galactoside [oxidized alcohol] elements within frozen fruits when thawed in this manner;

9. Microwave emission caused alteration of the catabolic [metabolic breakdown] behavior of plant alkaloids [organic nitrogen based elements] when raw, cooked, or frozen vegetables were exposed for even extremely short durations;

10. Cancer causing free radicals [highly reactive incomplete molecules] were formed within certain trace mineral molecular formations in plant substances, and in particular, raw root-vegetables; and,

11. In a statistically high percentage of persons, microwaved foods caused stomach and intestinal cancerous growths, as well as a general degeneration of peripheral cellular tissues, with a gradual breakdown of the function of the digestive and execrative systems.

CATEGORY II

DECREASE IN FOOD VALUE

Microwave exposure caused significant decreases in the nutritive value of all foods researched. The following are the most important findings:

1. A decrease in the bioavailability [capability of the body to utilize the nutriment] of B-complex vitamins, Vitamin C, Vitamin E, essential minerals and lipotropics in all foods;

2. A loss of 60-90% of the vital energy field content of all tested foods;

3. A reduction in the metabolic behavior and integration process capability of alkaloids [organic nitrogen based elements], glucosides and galactosides, and nitrilosides;

4. A destruction of the nutritive value of nucleoproteins in meats;

5. A marked acceleration of structural disintegration in all foods.

CATEGORY III

BIOLOGICAL EFFECTS OF EXPOSURE

Exposure to microwave emissions also had an unpredictably negative effect upon the general biological welfare of humans. This was not discovered until the Russians experimented with highly sophisticated equipment and discovered that a human did not even need to ingest the material substance of the microwaved food substances: that even exposure to the energy-field itself was sufficient to cause such adverse side effects that the use of any such microwave apparatus was forbidden in 1976 by Soviet state law.

The following are the enumerated effects:

1. A breakdown of the human "life-energy field" in those who were exposed to microwave ovens while in operation, with side-effects to the human energy field of increasingly longer duration;

2. A degeneration of the cellular voltage parallels during the process of using the apparatus, especially in the blood and lymphatic areas;

3. A degeneration and destabilization of the external energy activated potentials of food utilization within the processes of human metabolism;

4. A degeneration and destabilization of internal cellular membrane potentials while transferring catabolic [metabolic breakdown] processes into the blood serum from the digestive process;

5. Degeneration and circuit breakdowns of electrical nerve impulses within the junction potentials of the cerebrum [the front portion of the brain where thought and higher functions reside];

6. A degeneration and breakdown of nerve electrical circuits and loss of energy field symmetry in the neuroplexuses [nerve centers] both in the front and the rear of the central and autonomic nervous systems;

7. Loss of balance and circuiting of the bioelectric strengths within the ascending reticular activating system [the system which controls the function of consciousness];

8. A long term cumulative loss of vital energies within humans, animals and plants that were located within a 500-meter radius of the operational equipment;

9. Long lasting residual effects of magnetic "deposits" were located throughout the nervous system and lymphatic system;

10. A destabilization and interruption in the production of hormones and maintenance of hormonal balance in males and females;

11. Markedly higher levels of brainwave disturbance in the alpha, theta, and delta wave signal patterns of persons exposed to microwave emission fields, and;

12. Because of this brainwave disturbance, negative psychological effects were noted, including loss of memory, loss of ability to concentrate, suppressed emotional threshold, deceleration of intellective processes, and interruptive sleep episodes in a statistically higher percentage of individuals subjected to continual range emissive field effects of microwave apparatus, either in cooking apparatus or in transmission stations.

Forensic Research Conclusions

From the twenty-eight above enumerated indications, the use of microwave apparatus is definitely not advisable; and, with the decision of the Soviet government in 1976, present scientific opinion in many countries concerning the use of such apparatus is clearly in evidence.

Due to the problem of random magnetic residulation and binding within the biological systems of the body (Category III:9), which can ultimately effect the neurological systems, primarily the brain and neuroplexuses (nerve centers), long term depolarization of tissue neuroelectric circuits can result. Because these effects can cause virtually irreversible damage to the neuroelectrical integrity of the various components of the nervous system (I. R. Luria, Novosibirsk 1975a), ingestion of microwaved foods is clearly contraindicated in all respects. Their magnetic residual effect can render the pyschoneural receptor components of the brain more subject to influence psychologically by artificially induced microwave radio frequency fields from transmission stations and TV relay-networks.

The theoretical possibility of psycho telemetric influence (the capability of affecting human behavior by transmitted radio signals at controlled frequencies) has been suggested by Soviet neuropsychological investigations at uralyera and Novosibirsk (Luria and Perov, 1974a, 1975c, 1976a), which can cause involuntary subliminal psychological energy field compliance to operative microwave apparatus.

FORENSIC RESEARCH DOCuMENT

Prepared By: William P. Kopp
A. R. E. C. Research Operations
TO61-7R10/10-77F05
RELEASE PRIORITY: CLASS I ROO1a

Ten Reasons to Throw out your Microwave Oven

From the conclusions of the Swiss, Russian and German scientific clinical studies, we can no longer ignore the microwave oven sitting in our kitchens. Based on this research, we will conclude this article with the following:

1. Continually eating food processed from a microwave oven causes long term - permanent - brain damage by "shorting out" electrical impulses in the brain [de-polarizing or de-magnetizing the brain tissue].

2. The human body cannot metabolize [break down] the unknown by-products created in microwaved food.

3. Male and female hormone production is shut down and/or altered by continually eating microwaved foods.

4. The effects of microwaved food by-products are residual [long term, permanent] within the human body.

5. Minerals, vitamins, and nutrients of all microwaved food is reduced or altered so that the human body gets little or no benefit, or the human body absorbs altered compounds that cannot be broken down.

6. The minerals in vegetables are altered into cancerous free radicals when cooked in microwave ovens.

7. Microwaved foods cause stomach and intestinal cancerous growths [tumors]. This may explain the rapidly increased rate of colon cancer in America.

8. The prolonged eating of microwaved foods causes cancerous cells to increase in human blood.

9. Continual ingestion of microwaved food causes immune system deficiencies through lymph gland and blood serum alterations.

10. Eating microwaved food causes loss of memory, concentration, emotional instability, and a decrease of intelligence.

Have you tossed out your microwave oven yet?

The use of artificial microwave transmissions for subliminal psychological control, a.k.a. "brainwashing", has also been proven. We're attempting to obtain copies of the 1970's Russian research documents and results written by Drs. Luria and Perov specifying their clinical experiments in this area.

Written by Anthony Wayne and Lawrence Newell

International common Law Copyright 2000

by The Christian Law Institute & Fellowship Assembly